Chicken Stuffed with Mustard & Mozzarella
Difficulty : Easy
Preparation time:
5m
Cooking time:
25m
This is a delicious combo for stuffing chicken and wrapping it in parma ham seals in all the moisture.
Ingredients
For 1 people (
)
Recipe
- 2 teaspoon(s) wholegrain mustard
- 50 grams Fresh mozzarella ball
- 2 slice(s) Parma Ham
- 2 Chicken Breast
- Black Pepper
- 2 teaspoon(s) Olive Oil
Nutritional Facts (per serving)
- Kcal: 646 kcal
- Fat: 25g
- Saturated fat (g): 9g
- Proteins: 81g
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Directions
- Preheat your oven to 200 degrees C/400 degrees F.
- Tear the fresh mozzarella into a bowl and stir in the wholegrain mustard.
- Make a slit into each chicken breast, by cutting along the edge horizontally. Stuff the chicken breasts with the mustard mixture and wrap each with a slice of parma ham.
- Season the chicken with black pepper, drizzle each with a teaspoon of olive oil and transfer onto a baking sheet.
- Bake for 20-25 minute until cooked through. Serve with green salad on the side.
